Executive Chef • Private Chef • Performance Meals • Culinary Consultant

About Me

Most people never actually learn how to eat for performance. They are told what tastes good, what is convenient, or what is trending — but not how food truly fuels the body, supports recovery, and sustains performance at a high level. That gap is what led me to become a chef. But not just any chef. I built my career inside high-volume kitchens, luxury hospitality, private dining, and performance environments where food is not just about flavor — it is about consistency, execution, and results. Over time, I saw something most people overlook: food is one of the most powerful performance tools available, and too often it is being used without intention. Today, I work with professional athletes, private clients, and organizations to create meals, systems, and culinary experiences that go far beyond what is on the plate. Every menu, every detail, and every service model is built around discipline, precision, and outcome. Because when food is done right, it does not just feed people. It elevates performance.

Why My Approach What I Do Now

Why My Approach to Food Is Different

At a high level, food is not just hospitality and it is not just nutrition. It is a system that affects energy, recovery, consistency, presentation, and performance. My work is built around the idea that great food should do more than taste exceptional — it should serve a purpose, meet a standard, and execute at the highest level every time.

What Most People Are Missing

  • Food systems built around performance, not just convenience
  • Consistency in execution across private dining, meal prep, and catering
  • Meals designed with both flavor and function in mind

Why It Matters

  • Inconsistent nutrition creates inconsistent energy and recovery
  • Poor systems increase waste, inefficiency, and missed expectations
  • High performers need precision, not guesswork

Where I Come In

  • Performance-based meal planning for athletes and high performers
  • High-level culinary execution at volume
  • Operational systems that drive quality, consistency, and growth

What Makes My Background Unique

My career was built across restaurants, hotels, catering, athlete meal systems, and private chef services. That means I do not just know how to cook — I know how to build culinary operations, lead teams, control cost, execute service under pressure, and create food experiences that perform in the real world.

Core Foundation

High-Volume Cooking Menu Development Menu Costing Inventory Management Staff Training Performance Meals

My approach combines culinary creativity, operational discipline, and performance-focused execution across multiple types of food environments.

Real-World Experience

  • Executive chef leadership roles
  • Private chef services for high-level clients
  • Meal prep for professional athletes
  • Hotel, restaurant, and banquet operations
  • Restaurant consulting and opening support

Applied Culinary Leadership

  • Built and led culinary systems across restaurants, hotels, and private operations
  • Opened kitchens and developed efficient service flow
  • Created seasonal menus, brunch programs, banquet menus, and catering systems
  • Managed food cost, ordering, prep systems, and staff development
  • Executed meals and service in high-pressure, high-expectation environments

This is not just cooking. This is culinary leadership, systems thinking, and performance execution.

Performance Nutrition & Athlete Impact

Through Chef Squared Private Chef Group and Chef Squared Performance Meals, I have worked directly with athletes from high school to the professional level. My goal is to build meals that support training, recovery, and performance without sacrificing flavor, quality, or consistency.

Inside Performance Environments

  • Prepared meals for professional athletes across Detroit sports teams
  • Created performance-based meal plans for athletes from high school to pro
  • Handled team catering for pre-game and post-game meals
  • Designed systems for meal prep that support recovery and sustained output
  • Delivered private chef services tailored to client-specific needs

Why It Works

  • Meals are built with purpose, not just presentation
  • Execution stays consistent even at scale
  • Food quality aligns with the demands of performance
  • Systems are created to support lifestyle, training, and results
This is what happens when culinary excellence is aligned with performance.

Recognition & Professional Credibility

My work has been recognized across media, culinary spaces, and public platforms — not only for creativity, but for consistency, leadership, and execution.

Media Features

  • Featured in Detroit Free Press
  • Featured in Michigan Chronicle
  • Featured in Detroit News
  • Featured in Detroit Metro Times
  • Featured in Eater and BLAC Detroit Magazine

Television & Public Recognition

  • Featured on Live in the D
  • Featured on Local 4 “Tasty Tuesday”
  • Featured on Fox 2
  • Winner on Food Network’s Chopped (“Neck & Neck”)

Industry Recognition

  • Selected for the 2019 Forbes 30 Under 30 Taste of the Midwest Food Summit
  • Known for combining culinary creativity with operational execution
  • Trusted by athletes, executives, and hospitality brands

What I Do Now

I am the Executive Chef and Owner of Chef Squared Private Chef Group and Chef Squared Performance Meals. Through these brands, I provide private chef services, performance meal prep, large-scale catering, and culinary consulting designed to bring structure, quality, and high-level execution to every client experience.
01

Private Chef Services

  • In-home chef experiences
  • Personalized menus
  • High-end dining with consistent execution
02

Performance Meal Prep

  • Performance-based meals for athletes
  • Meal planning aligned with training and recovery
  • Consistent, high-quality execution at scale
03

Team & Event Catering

  • Pre-game and post-game team meals
  • Large-format catering execution
  • Private event and hospitality support
04

Culinary Consulting

  • Restaurant opening support
  • Kitchen design and flow of service planning
  • Menu development, costing, and operational systems

Who I Work With

I work with professional athletes, private clients, hospitality groups, and restaurant owners who value high-level food, strong systems, and consistent execution.

Primary Clients

  • Professional athletes
  • Private clients seeking in-home chef services
  • Teams needing pre-game and post-game meal solutions
  • Restaurant owners opening or improving operations
  • Brands and venues needing strong catering execution

Typical Client Profile

  • Values quality and consistency
  • Needs a culinary system that performs under pressure
  • Wants food that aligns with lifestyle or performance goals
  • Understands that details matter at a high level

Why Chef-Supported Performance Matters

The Role of Food in High-Level Output

🍽️

Precision Meals

Built with intention

⚡

Performance Fuel

Supports energy and recovery

📋

Operational Systems

Consistency at every level

🔥

Culinary Execution

Flavor, discipline, and results

Great food should do more than impress people. It should support performance, create consistency, and deliver results every single time.
Why Work With Me?

What I Bring to the Table

High-Volume Execution

  • Consistent production under pressure
  • Quality control across all services
  • Reliable execution at scale

Menu Development

  • Creative and functional menus
  • Scalable systems for growth
  • Balanced flavor and performance

Performance Meals

  • Purpose-driven athlete meals
  • Supports energy and recovery
  • Built for consistency and results

Cost Control

  • Menu costing and food budgeting
  • Inventory management systems
  • Waste reduction strategies

Leadership

  • Staff training and development
  • Kitchen systems and structure
  • High standards of execution

Culinary Consulting

  • Restaurant openings and systems
  • Kitchen design and workflow
  • SOPs and operational structure

Private Client Experience

  • Personalized chef services
  • High-end dining at home
  • Consistent premium experience

Proven Credibility

  • Food Network “Chopped” winner
  • Featured in major publications
  • Trusted by pro athletes & clients
Great food is not just about taste. It is about execution, systems, and delivering results every single time.